Elizabeth's Breakfast Casserole
20 oz package frozen hash brown, thawed (I use shredded rather than diced)
4 c shredded cheddar-jack cheese
16 oz crumbled sausage, cooked ( or diced ham if you prefer)
7 eggs
1 c milk
1/2 tsp salt
1/2 tsp ground mustard
Place hash browns in a greased, 13" x 9" baking dish. Sprinkle with cheese and sausage, set aside. Beat eggs, milk, salt and mustard together; pour over hash browns, cheese and sausage mixture. Bake, covered at 350 degrees for one hour. Uncover and bake additional 15 minutes. Enjoy!
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